Effect of varieties and years on seed composition of sesame (Sesamum indicum L.) grown in semi-arid area

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dc.authorscopusid6505868229
dc.authorscopusid55913467400
dc.authorscopusid57198137575
dc.authorscopusid6602645547
dc.authorscopusid18634197200
dc.contributor.authorBoydak E.
dc.contributor.authorKarabulut I.
dc.contributor.authorAlpaslan M.
dc.contributor.authorHayta M.
dc.contributor.authorKaraaslan D.
dc.date.accessioned2024-08-04T19:59:38Z
dc.date.available2024-08-04T19:59:38Z
dc.date.issued2008
dc.departmentİnönü Üniversitesien_US
dc.description.abstractThe effect of variety and growing year on oil, protein and fatty acid composition of sesame seeds was studied. Five sesame cultivars, Muganli-57, Gölmarmara, Tan-99, Orhangazi-99, Kepsut-99 and pure lines 27224 and 27206 were investigated. The oil content of sesame samples varied from 38.65 to 51.79 %. The variety of Tan-99 grown in 2004 had the maximum oil value. Oil and protein content of sesame varieties grown in 2003 and 2004 years changed insignificantly (p > 0.05). The protein content of the variety of Orhangazi was the highest among other varieties. The correlation coefficient between protein and oil content was -0.372 averaged over 2003 and 2004. Oleic and linoleic acid contents were significantly affected by variety (p < 0.05). In 2003, all varieties had higher linoleic and lower oleic acid levels. The correlation coefficient V between oleic acid and linoleic acid content were -0.957 for sesame varieties grown in 2003 and 2004. In general, the variety appeared to have an influence on seed composition of sesame.en_US
dc.identifier.endpage3912en_US
dc.identifier.issn0970-7077
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-53949083839en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage3907en_US
dc.identifier.urihttps://hdl.handle.net/11616/90762
dc.identifier.volume20en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherChemical Publishing Co.en_US
dc.relation.ispartofAsian Journal of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFatty acid compositionen_US
dc.subjectProtein and oil contenten_US
dc.subjectSesame varietyen_US
dc.titleEffect of varieties and years on seed composition of sesame (Sesamum indicum L.) grown in semi-arid areaen_US
dc.typeArticleen_US

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