Vitamin and mineral deficiency in children newly diagnosed with celiac disease

Basit Öğe Kaydı
dc.authoridtopal, erdem/0000-0002-4439-2689
dc.authorwosidtopal, erdem/ABI-7545-2020
dc.contributor.authorTopal, Erdem
dc.contributor.authorCatal, Ferat
dc.contributor.authorAcar, Nurdan Yildirim
dc.contributor.authorErmistekin, Halime
dc.contributor.authorSinanoglu, Muhammed Seluk
dc.contributor.authorKarabiber, Hamza
dc.contributor.authorSelimoglu, Mukadder Ayse
dc.date.accessioned2024-08-04T20:09:47Z
dc.date.available2024-08-04T20:09:47Z
dc.date.issued2015
dc.departmentİnönü Üniversitesien_US
dc.description.abstractBackground/aim: To establish the frequency of vitamin and mineral deficiency in children newly diagnosed with celiac disease. Materials and methods: The files of patients diagnosed with celiac disease in our Pediatric Gastroenterology Clinic from June 2008 to June 2013 were reviewed retrospectively. Results: A total of 52 pediatric patients diagnosed with celiac disease via serology and duodenal biopsy and who fulfilled the study criteria were enrolled in the study. The mean diagnosis age of the patients was 8.5 +/- 3.9 years and 33 (63.5%) of the patients were female. Vitamin D, vitamin A, vitamin E, zinc, and iron deficiencies were determined in 27 (51.9%), 4 (7.7%), 7 (13.5%), 35 (67.3%), and 18 (34.6%) patients, respectively, at the time of diagnosis. Vitamin D deficiency was observed more frequently in patients with growth retardation at the time of application (P = 0.02). Conclusion: Vitamin D, zinc, and iron deficiency are frequently observed in pediatric patients with celiac disease at the time of diagnosis. Therefore, serum vitamin D, zinc, and iron levels should be checked in all children diagnosed with celiac disease.en_US
dc.identifier.doi10.3906/sag-1408-94
dc.identifier.endpage836en_US
dc.identifier.issn1300-0144
dc.identifier.issn1303-6165
dc.identifier.issue4en_US
dc.identifier.pmid26422854en_US
dc.identifier.scopus2-s2.0-84933055134en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage833en_US
dc.identifier.trdizinid180733en_US
dc.identifier.urihttps://doi.org/10.3906/sag-1408-94
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/180733
dc.identifier.urihttps://hdl.handle.net/11616/92438
dc.identifier.volume45en_US
dc.identifier.wosWOS:000359064200015en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherTubitak Scientific & Technological Research Council Turkeyen_US
dc.relation.ispartofTurkish Journal of Medical Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCeliacen_US
dc.subjectironen_US
dc.subjectvitamin Aen_US
dc.subjectvitamin Den_US
dc.subjectvitamin Een_US
dc.subjectzincen_US
dc.titleVitamin and mineral deficiency in children newly diagnosed with celiac diseaseen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayın Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
TR-Dizin İndeksli Yayınlar Koleksiyonu