New Apricot Selections for Dried and Table Consumption in Eastern Anatolia-Turkey
Küçük Resim Yok
Tarih
2012
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Int Soc Horticultural Science
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The Eastern Anatolian Region of Turkey has many seedling-grown apricot populations exhibiting a large variation for major horticultural characteristics. More than 1000 hybrids were evaluated for identifying superior table and drying apricot genotypes mainly for yield and quality characteristics. The region with emphasis on Malatya, Erzincan, Sivas, Elazig was preliminarily investigated. About 350 trees were identified for further horticultural studies. Among these, three early, three late and four mid-season accessions were identified for their superior table apricot characteristics while three drying genotypes were selected as well. Among the selected accessions, fruit weight ranged from 25.8 to 72.6 g while soluble solids contents ranged from 16.6 to 24.1%. Fruit development period varied from 78-82 days among early accessions up to 160-171 days among late genotypes. Drying efficiency ranged from 27.5 to 29.6% among the drying apricot accessions.
Açıklama
15th International Symposium on Apricot Breeding and Culture -- JUN 20-24, 2011 -- Yerevan, ARMENIA
Anahtar Kelimeler
breeding, selection, fruit quality, eastern Anatolia
Kaynak
Xv International Symposium on Apricot Breeding and Culture
WoS Q Değeri
N/A
Scopus Q Değeri
Q4
Cilt
966
