New Apricot Selections for Dried and Table Consumption in Eastern Anatolia-Turkey

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dc.authorwosidASMA, Bayram Murat/AAA-5009-2020
dc.contributor.authorAsma, B. M.
dc.date.accessioned2024-08-04T20:37:22Z
dc.date.available2024-08-04T20:37:22Z
dc.date.issued2012
dc.departmentİnönü Üniversitesien_US
dc.description15th International Symposium on Apricot Breeding and Culture -- JUN 20-24, 2011 -- Yerevan, ARMENIAen_US
dc.description.abstractThe Eastern Anatolian Region of Turkey has many seedling-grown apricot populations exhibiting a large variation for major horticultural characteristics. More than 1000 hybrids were evaluated for identifying superior table and drying apricot genotypes mainly for yield and quality characteristics. The region with emphasis on Malatya, Erzincan, Sivas, Elazig was preliminarily investigated. About 350 trees were identified for further horticultural studies. Among these, three early, three late and four mid-season accessions were identified for their superior table apricot characteristics while three drying genotypes were selected as well. Among the selected accessions, fruit weight ranged from 25.8 to 72.6 g while soluble solids contents ranged from 16.6 to 24.1%. Fruit development period varied from 78-82 days among early accessions up to 160-171 days among late genotypes. Drying efficiency ranged from 27.5 to 29.6% among the drying apricot accessions.en_US
dc.description.sponsorshipInt Soc Hort Sci (ISHS)en_US
dc.identifier.doi10.17660/ActaHortic.2012.966.46
dc.identifier.endpage294en_US
dc.identifier.isbn978-90-66056-45-9
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.scopus2-s2.0-84872025267en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage291en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2012.966.46
dc.identifier.urihttps://hdl.handle.net/11616/95908
dc.identifier.volume966en_US
dc.identifier.wosWOS:000323829500046en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofXv International Symposium on Apricot Breeding and Cultureen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectbreedingen_US
dc.subjectselectionen_US
dc.subjectfruit qualityen_US
dc.subjecteastern Anatoliaen_US
dc.titleNew Apricot Selections for Dried and Table Consumption in Eastern Anatolia-Turkeyen_US
dc.typeConference Objecten_US

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