Effects of reciprocal interactions between various dietary fats and circadian phases on postprandial hyperlipidemia in rats

Basit Öğe Kaydı
dc.contributor.authorSatılmış, Basri
dc.contributor.authorKayhan, Başak
dc.contributor.authorGüldür, Tayfun
dc.date.accessioned2019-07-12T11:49:45Z
dc.date.available2019-07-12T11:49:45Z
dc.date.issued2018
dc.departmentİnönü Üniversitesien_US
dc.description.abstractExpression levels of various intestinal proteins involved in postprandial lipoprotein assembly as well as plasma triglyceride concentration exhibit daily oscillations indicating circadian control. The length of the carbon chain and degree and position of unsaturation of fatty acids influence triglyceride secretion by the enterocytes. To this end, effects of reciprocal interactions of various single fats/oil (olive oil, fish oil or butter) gavaging either in active or passive phase were investigated in rats. Fat/oil gavaged in the active phase of circadian rhythm resulted in higher postprandial serum triglyceride levels compared to that in the passive phase. Moreover, olive oil led to higher MTP activity and apo B-48 gene expression, while fish oil gavaging caused more prominent apo B-48 and MTP gene expression when they were given in the passive phase. The present results indicate that circadian time at which fat or oil gavaged once might exert influence on postprandial lipoprotein synthesis/assembly.en_US
dc.identifier.citationSatılmış, B. Kayhan, B. Güldür, T. (2018). Effects of reciprocal interactions between various dietary fats and circadian phases on postprandial hyperlipidemia in rats. Cilt:49 Sayı:1, 77-91 ss.en_US
dc.identifier.doi10.1080/09291016.2017.1333199en_US
dc.identifier.endpage91en_US
dc.identifier.issue1en_US
dc.identifier.startpage77en_US
dc.identifier.urihttps://hdl.handle.net/11616/12571
dc.identifier.volume49en_US
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS LTD, 2-4 PARK SQUARE, MILTON PARK, ABINGDON OR14 4RN, OXON, ENGLANDen_US
dc.relation.ispartofBıologıcal rhythm researchen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectApolıpoproteın A-Iven_US
dc.subjectNonfastıng Trıglycerıdesen_US
dc.subjectGene-Expressıonen_US
dc.subjectSecretıonen_US
dc.subjectClocken_US
dc.subjectFooden_US
dc.subjectAdaptatıonen_US
dc.subjectMetabolısmen_US
dc.subjectNutrıtıonen_US
dc.subjectRhythmsen_US
dc.titleEffects of reciprocal interactions between various dietary fats and circadian phases on postprandial hyperlipidemia in ratsen_US
dc.typeArticleen_US

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