In vitro antioxidant activity total phenolic content and phenolic composition of Inula heterolepis

dc.authoridTR100937en_US
dc.authoridTR21083en_US
dc.authoridTR184256en_US
dc.authoridTR4249en_US
dc.contributor.authorKaracaoğlu, Melek
dc.contributor.authorGökbulut, Alper
dc.contributor.authorÖzhan, Onural
dc.contributor.authorŞarer, Engin
dc.date.accessioned2017-04-18T08:08:55Z
dc.date.available2017-04-18T08:08:55Z
dc.date.issued2013
dc.departmentİnönü Üniversitesien_US
dc.description.abstractInula heterolepis Boiss., a perennial herbaceous plant (15 – 40 cm) widespread throughout the Eastern Mediterranean region, is used topically in folk medicine against loss of appetite, headaches and hemorrhoids. To the best of our knowledge, a few studies were performed on I. heterolepis and in this study, total phenolic content, antioxidant capacity and phenolic composition of the plant were investigated for the first time (1 – 3). Total phenolic content of methanol extracts of aerial parts and roots of the plant was estimated by Folin Ciocalteu method. The aerial parts of the plant was seemed to contain higher amount of total phenolics compared to roots. Antioxidant activities of methanol extracts of flowers, leaves and roots of the plant were evaluated by DPPH radical scavenging and ABTS assays. All the investigated parts of the plant exhibited antioxidant activity in different concentrations. Flower and leaf extracts expressed higher antioxidant activities compared to root extract with lower IC50 values. With regard to the total phenolic content and antioxidant activity results, phenolic composition of the plant was investigated. Some phenolic compounds such as chlorogenic acid, caffeic acid, rutin, myricetin, quercetin, luteolin and kaempferol were analyzed qualitatively and quantitatively in different parts of the plant by RP-HPLC. Various amounts of phenolics in different parts of the plant could be the main occasion for the determined antioxidant potential.en_US
dc.identifier.citationKaracaoğlu, M. Gökbulut, A. Özhan, O. Şarer, E. (2013). In vitro antioxidant activity total phenolic content and phenolic composition of Inula heterolepis. Planta Medica.en_US
dc.identifier.doi10.1055/s-0033-1352228en_US
dc.identifier.issn0032-0943
dc.identifier.urihttps://hdl.handle.net/11616/6691
dc.language.isoenen_US
dc.publisherPlanta Medicaen_US
dc.relation.ispartofPlanta Medicaen_US
dc.rightsinfo:eu-repo/semantics/embargoedAccessen_US
dc.titleIn vitro antioxidant activity total phenolic content and phenolic composition of Inula heterolepisen_US
dc.typeArticleen_US

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