Fruit Weight, Total Phenolics, Acidity and Sugar Content of Edible Wild Pear (Pyrus elaeagnifolia Pall.) Fruits
Küçük Resim Yok
Tarih
2015
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Springer
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Wild pear (Pyrus eleagnifolia) is a naturally grown species mainly in inner Anatolia and its edible small fruits are traditionally consumed by local peoples and are called Ahlat in Turkey. Its seedlings are also used as rootstock for commercial pear cultivars. In this study, we reported first time pomological characteristics and biochemical compositions in fruits of a wide number selected wild pears genotypes (Pyrus eleagnifolia Pall.) from inner Anatolia. The obtained results revealed that there were significant differences among wild pear genotypes for all analyzed parameters. Fruit weight, total phenolics, total acidity and total sugar contents of the fruits varied from 4.71 to 27.09 g, 42.79 to 119.14 mg GAE/100 g, 0.20 to 1.40 g/100 g and 8.36 to 19.31 g/100 g, respectively. Considering these values, it was concluded that naturally grown wild pears of Anatolia with their rich salubrious biochemical compounds could reliably be used as a food source for humans.
Açıklama
Anahtar Kelimeler
Pyrus elaeagnifolia, Wild pear, Sugar content, Total phenolics, Acidity
Kaynak
Erwerbs-Obstbau
WoS Q Değeri
Q3
Scopus Q Değeri
Q3
Cilt
57
Sayı
4
