Fruit Weight, Total Phenolics, Acidity and Sugar Content of Edible Wild Pear (Pyrus elaeagnifolia Pall.) Fruits

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dc.authoridYilmaztekin, Murat/0000-0002-5667-9169
dc.authoridCam, Mustafa/0000-0003-1258-0834
dc.authoridPinar, Hasan/0000-0002-0811-8228
dc.authorwosidYilmaztekin, Murat/N-9692-2013
dc.authorwosidCam, Mustafa/H-8035-2019
dc.authorwosidKAFKAS, Nesibe Ebru/E-4415-2019
dc.authorwosidPinar, Hasan/AEW-5514-2022
dc.contributor.authorYilmaz, Kadir Ugurtan
dc.contributor.authorErcisli, Sezai
dc.contributor.authorCam, Mustafa
dc.contributor.authorUzun, Aydin
dc.contributor.authorYilmaztekin, Murat
dc.contributor.authorKafkas, Ebru
dc.contributor.authorPinar, Hasan
dc.date.accessioned2024-08-04T20:41:19Z
dc.date.available2024-08-04T20:41:19Z
dc.date.issued2015
dc.departmentİnönü Üniversitesien_US
dc.description.abstractWild pear (Pyrus eleagnifolia) is a naturally grown species mainly in inner Anatolia and its edible small fruits are traditionally consumed by local peoples and are called Ahlat in Turkey. Its seedlings are also used as rootstock for commercial pear cultivars. In this study, we reported first time pomological characteristics and biochemical compositions in fruits of a wide number selected wild pears genotypes (Pyrus eleagnifolia Pall.) from inner Anatolia. The obtained results revealed that there were significant differences among wild pear genotypes for all analyzed parameters. Fruit weight, total phenolics, total acidity and total sugar contents of the fruits varied from 4.71 to 27.09 g, 42.79 to 119.14 mg GAE/100 g, 0.20 to 1.40 g/100 g and 8.36 to 19.31 g/100 g, respectively. Considering these values, it was concluded that naturally grown wild pears of Anatolia with their rich salubrious biochemical compounds could reliably be used as a food source for humans.en_US
dc.description.sponsorshipErciyes University Scientific Research Projects Unit [FBA-10-3302]en_US
dc.description.sponsorshipThe authors are grateful to the Erciyes University Scientific Research Projects Unit (Project No: FBA-10-3302) for the financial support.en_US
dc.identifier.doi10.1007/s10341-015-0246-6
dc.identifier.endpage184en_US
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84947224855en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage179en_US
dc.identifier.urihttps://doi.org/10.1007/s10341-015-0246-6
dc.identifier.urihttps://hdl.handle.net/11616/97052
dc.identifier.volume57en_US
dc.identifier.wosWOS:000365097000003en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofErwerbs-Obstbauen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPyrus elaeagnifoliaen_US
dc.subjectWild pearen_US
dc.subjectSugar contenten_US
dc.subjectTotal phenolicsen_US
dc.subjectAcidityen_US
dc.titleFruit Weight, Total Phenolics, Acidity and Sugar Content of Edible Wild Pear (Pyrus elaeagnifolia Pall.) Fruitsen_US
dc.typeArticleen_US

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